Easy Homemade Marinara Sauce Recipe

There’s something incredibly satisfying about whipping up a homemade tomato sauce that brings a taste of Italy right into your kitchen—so, let’s dive into this vibrant, flavor-packed recipe that combines pantry staples with a touch of fresh basil magic!

My favorite sauce to prepare at home is Marinara, and for these reasons: It’s simple, healthy, and oh so flavorful. You start with finely chopped onion, which you sauté in plenty of olive oil until it’s just starting to turn golden; the onion’s sweetness now provides the perfect base.

Then you add a can of whole peeled tomatoes (I really like Cento), which you break up as you stir, and voilà! On to the nutrition bit: I always toss in some fresh basil and let it steep for a few minutes, which adds not just flavor and aroma but also plenty of healthy nutrients.

Ingredients

• Olive oil: Rich in healthy fats, it enhances heart health and adds a smooth texture.
• Onion: Adds sweetness and depth, while providing fiber and antioxidants.
• Garlic: Boosts flavor with its pungent aroma and offers antibacterial benefits.
• Whole peeled tomatoes: Foundation of the sauce, high in vitamin C and antioxidants.
• Sugar: Balances acidity from the tomatoes, creating a harmonious flavor.
• Oregano: Infuses earthy, aromatic notes and contains anti-inflammatory properties.
• Fresh basil: Provides a fresh, peppery finish rich in vitamins A and K.

Ingredient Quantities

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) whole peeled tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil leaves, chopped

How to Make this

1. In a large saucepan, heat the olive oil over medium heat.

2. Incorporate statement and finely chop onion until it becomes translucent, around 6 minutes.

3. Incorporate the crushed garlic and sauté for another 1-2 minutes, taking care not to allow it to scorch.

4. With your hands, crush the whole peeled tomatoes and add them with their juices to the saucepan.

5. Combine the sugar, dried oregano, salt, black pepper, and red pepper flakes (if using) and mix well.

6. Lower the heat and bring the mixture to a slow simmer.

7. Allow the sauce to simmer for approximately 20-30 minutes. Do this without a cover and give it an occasional stir. During this time, sauce will thicken. When it reaches your desired consistency, stop cooking and move to the next step.

8. If needed, taste and adjust seasoning. You can add more salt, pepper, or sugar, if desired.

9. Add the fresh basil, which has been chopped fine, and cook another 5 minutes.

10. Take off the heat and allow to cool a bit, then serve it over the pasta of your choice or stash it in an airtight container.

Equipment Needed

1. Large saucepan
2. Wooden spoon or spatula
3. Knife
4. Cutting board
5. Can opener
6. Measuring spoons
7. Airtight container (optional)

FAQ

• Can I use fresh tomatoes instead of canned ones?Definitely use fresh tomatoes; simply blanch, peel, and crush them before the cooking process.
• Is there a substitute for fresh basil?If you use dried basil, cut the amount back to 2 teaspoons. Dried herbs are more potent!
• How do I thicken the sauce if needed?Allow it to simmer uncovered for an extended time if you want it to reduce and thicken.
• Can this sauce be frozen?Indeed, give it the chance to completely cool down and store in either airtight containers or freezer bags for a maximum of 3 months.
• What dishes can I use this marinara sauce with?This sauce is just right for any pasta dish, as a pizza base, or when served with meatballs and veggies.
• How can I make the sauce spicier?Dedicate more red pepper flakes to adjust to your flavor preference.

Easy Homemade Marinara Sauce Recipe Substitutions and Variations

Olive oil: Use canola oil or vegetable oil instead for a neutral flavor; use butter for a richer taste.
Onion: Substitute shallots for a milder flavor or use leeks for a sweet and delicate onion flavor that is slightly different than what you would get from a white or yellow onion.
Substitute garlic powder (1/8 teaspoon per clove) or granulated garlic for fresh garlic.
Tomatoes that are whole and peeled: For a smoother sauce, you may use crushed or pureed tomatoes.
Basil leaves (fresh): Substitute dried basil—1 tablespoon for 1/4 cup fresh—or use parsley (for a different flavor altogether).

Pro Tips

1. Enhance Flavor with a Splash of Wine After adding the garlic, pour in a splash of red or white wine and let it reduce slightly before adding the tomatoes. This adds depth to the sauce.

2. Use San Marzano Tomatoes Opt for canned San Marzano tomatoes if available. They are known for their rich flavor and will elevate the sauce significantly.

3. Balance Acidity and Sweetness If the sauce is too acidic, add a touch more sugar or a pinch of baking soda to balance it out. Be careful with the baking soda, as too much can alter the flavor.

4. Infuse with Extra Herbs Toss in a sprig of fresh thyme or rosemary during the simmering process and remove it before serving for an added herbal note.

5. Blend for Smooth Consistency For a smoother sauce, use an immersion blender towards the end of the cooking process to blend the sauce to your liking. This also helps to incorporate the flavors more evenly.