Hi, I’m Sam Dalling, the sweet tooth behind Desserts So Nice! I’m in my 20s, and I’ve been obsessed with baking ever since I could reach the kitchen counter. Whether it’s classic cookies, indulgent cakes, or trendy no-bake treats, I love experimenting with flavors and sharing foolproof recipes that anyone can make..
Whether it’s classic cookies, indulgent cakes, or trendy no-bake treats, I love experimenting with flavors and sharing foolproof recipes that anyone can make. Baking, for me, is more than just following a recipe—it’s about creating moments of joy, comfort, and connection that can be shared with family and friends.
I believe that desserts should be as fun to make as they are to eat, and my goal is to bring you simple, delicious, and beautifully presented recipes that impress without the stress. I focus on approachable techniques and clear step-by-step instructions so that whether you’re a first-time baker or a seasoned pro, you’ll always feel confident in the kitchen.
Over the years, I’ve tested countless recipes, played with flavor pairings, and learned that even small tweaks—like a pinch of espresso in chocolate batter or a dash of citrus in frosting—can completely transform a dessert. I’m passionate about showing you those little secrets that make a big difference.
When I’m not in the kitchen, you’ll probably find me exploring farmers’ markets for seasonal inspiration, hunting down the best bakery in town, or dreaming up my next sugary creation. Dessert is my love language, and sharing that joy with you is what makes this space so special.
So grab your mixing bowl, preheat your oven, and let’s bake something amazing together. 🍰✨
