Enjoy a delightfully fresh twist on a classic treat where tender apple pieces meet a fluffy, cinnamon-kissed cake draped in a crispy sugar glaze. This unique Apple Fritter Cake Recipe By Rosie offers irresistible charm and a satisfying balance for fans of Weight Watcher Desserts. A true culinary delight.

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I love cooking up recipes that mix the best of two worlds and this Apple Fritter Cake is no exception. This cake blends the sweetness of apples with a light crumb thanks to 2 cups all purpose flour, 1/2 cup granulated sugar and 2 teaspoons baking powder, making it a treat that’s soft inside with a crispy sugar glaze on top.

I mix in 3 large eggs, 1 cup milk, 1/2 cup unsalted butter, melted, and 1 teaspoon vanilla extract which gives it a moist texture. The chopped apples and a dash of cinnamon really brings out that classic doughnut feel while keeping things homey.

Also, the glaze, which is made with 1 cup granulated sugar, 1/2 cup unsalted butter and a splash of heavy cream, gives the cake a crunchy finish that contrasts nicely with the soft interior. Its nutritional value is balanced with fresh fruit and just enough sugar for flavor.

This version reminds me a bit of that Apple Fritter Bundt Cake and even the Apple Fritter Skillet Cake I once tried. Enjoy!

Why I Like this Recipe

I like this recipe because it makes my kitchen smell amazing while it bakes and fills the house with that sweet, cinnamony aroma. I also really appreciate how simple it is to follow – even if I slip up sometimes, it’s cool that it still turns out delicious. Plus, the crunchy sugar glaze on top gives a fun twist that reminds me of my favorite old-fashioned doughnuts. And finally, I love the mix of soft, moist cake with the tender pieces of apple; it feels like a perfect blend of comfort food and dessert.

Ingredients

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All purpose flour gives necessary carbohydrates and structure to the cake, creating a soft crumb.
Eggs provide protein and moisture while binding ingrediants to yield a fluffy, stable cake.
Apples add fiber, vitamins and natural sweetness that enhances the flavor and texture.
Unsalted butter provides rich flavor and moisture while keeping the cake tender and indulgent.
Ground cinnamon imparts a warm spice and antioxidant properties that intensify the cake aroma.
Glaze: Sugar, butter, and cream mix to create a smooth, sweet coating on every crumb.
Milk delivers moisture and smooth consistency while aiding the even distrubution of flavors.

Ingredient Quantities

2 cups all purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 large eggs

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and chopped (about 2 cups)

1 teaspoon ground cinnamon

For the glaze: 1 cup granulated sugar

For the glaze: 1/2 cup unsalted butter

For the glaze: 1/4 cup heavy cream

How to Make this

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1. Preheat your oven to 350°F and grease a 9×13 pan real good.

2. In a big bowl, sift together 2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

3. In another bowl, whisk 3 large eggs, 1 cup milk, 1/2 cup melted butter, and 1 teaspoon vanilla extract until they are well combined.

4. Pour the wet mixture into the dry ingredients and stir gently until just mixed – don’t overdo it.

5. Fold in the 2 cups of chopped apples and 1 teaspoon ground cinnamon evenly throughout the batter.

6. Spread the batter into your greased pan and bake for about 35-40 minutes or until a toothpick in the center comes out clean.

7. While the cake is baking, make the glaze: in a small saucepan, melt 1/2 cup unsalted butter over medium heat, then stir in 1 cup granulated sugar and 1/4 cup heavy cream.

8. Bring the glaze to a boil and let it cook for about 3-4 minutes, stirring constantly until the sugar dissolves.

9. Once the cake is done, take it out of the oven and while it’s still warm, pour the glaze evenly over the top so it gets that crispy sugar finish.

10. Let the cake cool completely in the pan before slicing it up and enjoying your old fashioned doughnut in cake form!

Equipment Needed

1. Oven (preheat it to 350°F)
2. 9×13 baking pan (make sure to grease it well)
3. Two mixing bowls (one for the dry ingredients and one for the wet ingredients)
4. A sifter or strainer (to sift the flour, sugar, baking powder, and salt)
5. Whisk (for beating the eggs, milk, melted butter, and vanilla extract)
6. Measuring cups and spoons (needed for all the precise amounts)
7. Stirring spoon or spatula (to gently mix the wet and dry ingredients)
8. Knife and cutting board (for peeling, coring, and chopping the apples)
9. Small saucepan (for preparing the glaze)
10. Toothpick (to test if the cake is baked thoroughly)

FAQ

Q: Can I substitute different apple varieties in this recipe?

A: Yup, you absolutely can use any apple you like, like Granny Smith or Golden Delicious. Just keep in mind that some apples are sweeter or more tart than others.

Q: Do I really have to peel the apples?

A: The recipe suggests peeling 'em for a smoother texture, but if you like a bit of extra crunch, you can leave some of the peel on.

Q: Can I use oil instead of butter in the cake?

A: Sure, you can swap in a neutral vegetable oil, but know that the flavor and texture might be a littel different than using butter.

Q: How do I tell when the cake is done?

A: Just poke it with a toothpick in the center. If it comes out clean, then it's done, or with only a few moist crumbs.

Q: Can I make the glaze ahead of time?

A: Yeah, you can make it ahead and warm it up slightly when you're ready to use it. Just keep it covered in the fridge.

Apple Fritter Cake Recipe Substitutions and Variations

Instead of using 2 cups all purpose flour, try using whole wheat pastry flour or a gluten free blend which might give the cake a slightly nuttier flavor.
You can substitute the 1/2 cup unsalted butter with coconut oil or vegan butter if you’re looking for a different flavor or want a dairy free version.
For the 1/2 cup granulated sugar, you could use honey or maple syrup instead, but be sure to reduce the liquid a bit to keep the consistency right.
If you don’t have heavy cream for the glaze, half-and-half or evaporated milk can work as a substitute though they aren’t as rich.
Instead of regular milk, almond milk or another plant-based milk works fine if you want a dairy free twist to the recipe.

Pro Tips

1. Make sure all your ingredients, like the eggs and butter, are at room temperature so they mix better. This can help avoid any weird curdling and makes the texture way smoother.
2. When you mix the batter, stir just until the flour is moistened. Over stirring might turn your cake into a dense mess, so keep it a little lumpy if you can.
3. Fold in your apples really gently so they don’t break up too much and lose that nice chunky vibe in the cake.
4. For the glaze, don’t be shy about stirring constantly and letting it boil until it thickens a bit. That way youll get a light crunchy sugar top which is super awesome.