Author: Samantha Dalling

Creating simple, hearty recipes is what I love, and Dutch Oven No Knead Bread is a personal favorite of theirs. Just all-purpose flour, a hint of inst

Crafting the ideal tart crust is an exercise in balancing flavor and texture. I prefer to use all-purpose flour and butter straight from the fridge. I

My day begins perfectly with a yummy blueberry scone. Crafted from 2 cups of all-purpose flour, 1/3 cup of granulated sugar, and 1 cup of beautiful bl

A rich chocolate ganache is a must for any home baker. In my two methods for making this decadent frosting, I showcase the luscious blend of semi-swee

I love treating myself to this edible cookie dough because it’s so good and a good thing to eat raw. With creamy unsalted butter, rich brown sugar, an

Deviled eggs are a classic starter that I think stands out for its flawless flavor profile. I adore how the creamy mayo juxtaposes against the zingy D

The simplicity of using long-grain white rice and the perfect amount of water for the sumptuous fluffy texture that characterizes the world’s best ric

I love creating recipes that balance flavor and ease, like my Crispy Baked Chicken Parmesan. With juicy boneless, skinless chicken breasts coated in a

I love transforming day-old bread into crunchy homemade croutons. By tossing cubed bread with extra virgin olive oil, garlic powder, and a blend of It

I love how a simple concoction of instant coffee, sugar, and hot water transforms into a cloud-like topping for smooth milk. Whipped to perfection, th