I recently decided to try making Auntie Anne’s pretzels from scratch and let me tell you, it was a fun adventure. I used warm water at about 110°F, a
Hi, I’m Sam Dalling, the sweet tooth behind Desserts So Nice! I’m in my 20s, and I’ve been obsessed with baking ever since I could reach the kitchen counter. Whether it’s classic cookies, indulgent cakes, or trendy no-bake treats, I love experimenting with flavors and sharing foolproof recipes that anyone can make..









