I make a lot of bakery-style French desserts but this Fruit Tart Recipe actually stops people in their tracks. It pairs a crisp shortbread shell made
Hi, I’m Sam Dalling, the sweet tooth behind Desserts So Nice! I’m in my 20s, and I’ve been obsessed with baking ever since I could reach the kitchen counter. Whether it’s classic cookies, indulgent cakes, or trendy no-bake treats, I love experimenting with flavors and sharing foolproof recipes that anyone can make..









