Caramel Pecan Sticky Buns Recipe

I was excited to try these Cinnamon Rolls With Pecans. I blended unsalted butter, brown sugar, and ground cinnamon for a rich filling, then scattered chopped pecans on top. A decadent caramel sauce of butter, brown sugar, and heavy cream crowns the roll. Every bite is a blend of flavors.

I’ve always been a fan of recipes that look super easy but end up tasting out-of-this-world. Recently, I whipped up my version of Caramel Pecan Sticky Buns using Pillsbury Cinnamon Rolls with extra icing and I can’t stop thinkin about how amazing they turned out.

I mixed 1/2 cup unsalted butter (melted) with a cup of firmly packed brown sugar and 2 teaspoons of ground cinnamon to create a rich filling that glazes every roll perfectly. Then, after layering them with 1/2 cup chopped pecans, I prepared a luscious caramel sauce by combining 1/2 cup unsalted butter, 1 cup brown sugar, and 1/2 cup heavy cream.

This recipe is similar to some of my favorite grand cinnamon roll recipes like Pillsbury Pecan Rolls and No Fuss Sticky Buns, but with a unique twist. Trust me, these Sticky Buns Cinnamon Rolls with pecans are a game changer and will become a top pick for your weekend treat.

Why I Like this Recipe

I love this recipe cuz it’s super easy to whip up, and it always makes my kitchen smell amazing. I get such a kick out of that blend of warm cinnamon, sweet caramel, and crunchy pecans – it just makes my taste buds happy every time. I also really appreciate how the extra icing on the Pillsbury cinnamon rolls makes the whole thing extra gooey and decadent, even if it’s a bit messy sometimes. Lastly, this treat reminds me of lazy weekend mornings when I can just relax and enjoy something delicious without too much fuss, and that feeling is unbeatable.

Ingredients

• Pillsbury Cinnamon Rolls: Convenient, soft dough offering a sweet, indulgent base.
• Unsalted Butter: Adds richness and smooth texture key for that luscious filling.
• Brown Sugar: Provides deep molasses flavor, enhances moisture and natural sweetness.
• Ground Cinnamon: Spices up the filling, aromatic and flavorful with metabolism perks.
• Chopped Pecans: Offers crunch, healthy fats and protein with a unique, toasty taste.
• Caramel Sauce: Butter, brown sugar and heavy cream combine to create a smooth, creamy topping.

Ingredient Quantities

• 1 package Pillsbury Cinnamon Rolls (about 12 rolls with extra icing)
• 1/2 cup unsalted butter, melted (for the roll filling)
• 1 cup brown sugar, firmly packed (for the filling)
• 2 teaspoons ground cinnamon (for the filling)
• 1/2 cup chopped pecans (for topping)
• Caramel Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream

How to Make this

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish lightly.

2. Open the Pillsbury Cinnamon Rolls and separate ’em so you can reassemble them later in your prepared dish.

3. In a small bowl, mix together 1/2 cup melted unsalted butter, 1 cup firmly packed brown sugar, and 2 teaspoons ground cinnamon. Drizzle this mixture evenly over each roll.

4. Sprinkle 1/2 cup chopped pecans on top of the rolls for that crunchy texture.

5. Arrange the rolls cut side up in the baking dish. Make sure they’re spaced out evenly so they bake just right.

6. Put the dish in the oven and bake for about 25 minutes or as directed on the package until the rolls are golden and cooked through.

7. While the rolls are baking, make the caramel sauce: In a medium saucepan over medium heat, melt 1/2 cup unsalted butter.

8. Stir in 1 cup brown sugar and then 1/2 cup heavy cream. Let it simmer for 3-4 minutes, stirring occasionally until it thickens up a bit.

9. Once the rolls are done, take them out of the oven and immediately drizzle the warm caramel sauce over the top. Let it soak in.

10. For an extra gooey treat, drizzle the extra icing that comes on the Pillsbury rolls across the top. Serve warm and enjoy your delicious Caramel Pecan Sticky Buns!

Equipment Needed

1. Preheated oven (set to 350°F)
2. 9×13 inch baking dish
3. Small mixing bowl (for blending melted butter, brown sugar, and cinnamon)
4. Measuring cups (for butter, brown sugar, heavy cream)
5. Measuring spoons (for cinnamon)
6. Medium saucepan (for preparing the caramel sauce)
7. Wooden spoon or spatula (for stirring both filling and caramel sauce)
8. Knife or fork (to separate the cinnamon rolls)

FAQ

Caramel Pecan Sticky Buns Recipe Substitutions and Variations

• Instead of the Pillsbury Cinnamon Rolls, you could try making your own dough with a simple bread recipe and then add the cinnamon and sugar mix yourself.
• If you dont have unsalted butter, you can use salted butter and just cut back on any extra salt if needed.
• You could swap the brown sugar for light brown sugar, though you might need a little more if you like it real sweet.
• If you dont have pecans on hand, walnuts or almonds work just fine, even though they change the flavor a bit.

Pro Tips

1. Make sure you preheat your oven fully and don’t rush it; if the oven isn’t at the right temperature, the rolls might not cook evenly which can mess up the texture a bit.
2. Try to space out the cinnamon rolls even in the dish so they don’t get too squished, this helps them brown better and not steam each other, which can make them soggy.
3. When making the caramel sauce, keep an eye on it and stir constantly so that the sugar doesn’t burn, you want it to be thick and gooey not bitter.
4. For an extra kick in flavor, you might want to add a tiny pinch of salt to the caramel mixture; even though it sounds weird, it really makes the sweet caramel taste more balanced.