I never thought two classics could fight for space on my tray until I made these brookies. The brownie base is rich with unsalted butter and semisweet
Hi, I’m Sam Dalling, the sweet tooth behind Desserts So Nice! I’m in my 20s, and I’ve been obsessed with baking ever since I could reach the kitchen counter. Whether it’s classic cookies, indulgent cakes, or trendy no-bake treats, I love experimenting with flavors and sharing foolproof recipes that anyone can make..









