I was excited to share my Chocolate Chip Banana Bread Recipe featuring unsweetened cocoa powder and mashed ripe bananas. A blend of melted unsalted butter, granulated sugar, and semisweet chocolate chips creates a moist, soft treat that surprises with every bite. Its balance of flavors makes me smile each time.

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I love experimenting with different twists on classic treats, and this Double Chocolate Banana Bread is one of my favorites to whip up when I want something unique. I first made it on a whim, using 1 3/4 cups all-purpose flour and 1/2 cup unsweetened cocoa powder to give it that extra depth of chocolate flavor.

The mashed ripe bananas (I use about two or three) not only make it super moist but also bring a subtle sweetness that balances the richness. Adding in a generous cup of semisweet chocolate chips (and sometimes even a half cup of mini ones) just amps up the indulgence.

With simple ingredients like eggs, a bit of vanilla extract, and a splash of milk, the whole process was as easy as it gets. This Chocolate Chip Banana Bread recipe is a no-fuss, delicious treat that always leaves me wanting more and is perfect for any occasion.

Why I Like this Recipe

1. I love how this recipe makes a loaf that’s super moist and soft, it always reminds me of when I baked something special at home, even if I wasn’t super precise with measurements.
2. I like that it’s really easy to put together, even when I’m in a rush; the steps are pretty simple and it always ends up tasting awesome.
3. I dig the extra chocolate chips in it, which mix with the banana flavor perfectly making every bite feel like a little treat.
4. I appreciate that it’s flexible enough to let me experiment a bit, and I can always add or change things up without stressing too much.

Ingredients

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All-purpose flour: Provides structure and carbs but doesnt offer much fiber sometimes.
Unsweetened cocoa powder: Adds chocolate flavor and antioxidants but its bitter if not balanced.
Mashed ripe bananas: Naturally sweet, offer vitamins and fiber while keepin bread moist.
Sour cream: Adds tanginess and fat for moisture making the bread extra tender and richer.
Semisweet chocolate chips: Brings sweet bursts of melted chocolate making every bite indulgent and fun.
Eggs: Bind ingredients together and give structure; they also adds protein and richness.
Unsalted butter: Melted butter infuses richness, boosts flavor, and creats a tender crumb sometimes.
Milk: Provides extra moisture and a creamier crumb, balancing the overall textures.

Ingredient Quantities

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

1 cup mashed ripe bananas (about 2-3 bananas)

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup milk

1 cup semisweet chocolate chips

1/2 cup mini chocolate chips (optional for extra chocolate)

How to Make this

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1. Preheat your oven to 350°F and grease a loaf pan.

2. In a big bowl, mix 1 3/4 cups flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt until they’re well combined.

3. In another bowl, whisk together 2 eggs, 1/2 cup melted unsalted butter, and 3/4 cup granulated sugar until smooth.

4. Stir in the 1 cup mashed bananas and 1 teaspoon vanilla extract to your egg mixture.

5. Add 1/2 cup sour cream and 1/2 cup milk to the mixture and give it a good stir.

6. Slowly pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.

7. Fold in 1 cup semisweet chocolate chips and 1/2 cup mini chocolate chips if you want extra chocolate.

8. Pour the batter evenly into the prepared loaf pan and smooth the top out.

9. Bake for about 55-65 minutes until a toothpick inserted into the center comes out clean or with just a few crumbs.

10. Let the bread cool in the pan for around 10 minutes before moving it to a wire rack to cool completely. Enjoy your double chocolate banana bread!

Equipment Needed

1. Oven (preheat to 350°F) and a greased loaf pan
2. A big mixing bowl for the dry ingredients
3. A second bowl for the wet ingredients
4. Whisk for beating the eggs and mixing liquids
5. A spatula or stirring spoon for combining the batter
6. Measuring cups and spoons for the ingredients
7. A fork or masher for mashing the bananas
8. A toothpick to test if the bread is done
9. A wire cooling rack for cooling the bread after baking

FAQ

Q: Can I substitute sour cream for something else?

A: Yup, if you dont have sour cream, you can use plain yogurt in the same amount. It works just fine.

Q: How can I make sure the bread stays moist?

A: Make sure you dont overbake it and always check with a toothpick. A few extra mashed bananas also help keep it moist.

Q: Can I add nuts to this recipe?

A: For sure, you can toss in about 1/2 cup of chopped walnuts or pecans if you like a bit of crunch.

Q: Is it okay to leave out the mini chocolate chips?

A: Absolutely, the semisweet chips give plenty of chocolate flavor. Add the minis if you want an extra chocolaty kick.

Q: How do i store the banana bread?

A: Store it wrapped tightly in plastic wrap at room temp for up to 3 days or put it in the freezer for longer freshness.

Double Chocolate Banana Bread Recipe Substitutions and Variations

All-purpose flour: Try using whole wheat flour instead, but keep in mind it might make the texture a bit denser.
Unsweetened cocoa powder: You can substitute with Dutch process cocoa powder if you prefer a smoother, less acidic chocolate flavor.
Sour cream: Greek yogurt works well in its place and brings a similar tangy taste while keeping the bread moist.
Milk: Almond milk or soy milk can be used for a dairy free version, though the flavor might change slightly.
Unsalted butter: Melted coconut oil can be a good replacement, just know that it might add a subtle coconut flavor.

Pro Tips

1. Don’t overmix the batter once the wet and dry ingredients are combined. If you mix too much the bread can end up tough, so just stir until you see no more dry bits.
2. Make sure your eggs and butter are at room temperature before you start. This little step really helps them blend better and makes for a smoother batter.
3. Use bananas that are very ripe, even if they’re a bit mushy. They add extra sweetness and flavor, and can help keep the bread moist.
4. Keep a close eye on the baking time towards the end. Ovens vary a lot so checking with a toothpick a few minutes before the time is up can help prevent overbaking.