Heavenly Oreo Dessert Recipe

I recently tried a dessert that blends velvety chocolate instant pudding with cold whole milk and airy Cool Whip. Creamy cream cheese, powdered sugar, and a generous helping of crushed Oreos create layers of irresistible flavor. This twist on Oreo Dessert Recipes truly captures my imagination with every bite.

I’m super excited to share my latest creation with you all – my Heavenly Oreo Dessert. I stumbled on this recipe one day when I was craving something different, and it definitely did not disappoint.

In this dessert, I combine a package of chocolate instant pudding mix with 3 cups cold whole milk to create a smooth, rich base that is just the right start. Then, I stir together a package of softened cream cheese with 1/2 cup powdered sugar, which makes for a tangy filling that contrasts so nicely with the pudding.

I also fold in a tub of thawed Cool Whip and plenty of crushed Oreo cookies – because what’s an Oreo dessert without those cookies, right? There’s even a bit of vanilla extract if you’re feeling extra fancy.

This layered treat is a playful mix of textures and flavors that will keep you coming back for more. Enjoy the adventure and happy tasting!

Why I Like this Recipe

I love this recipe because the mix of flavors just blows my mind. First off, I really dig how the chocolate pudding, cool whip, and cream cheese come together. Its like a perfect combo of creamy and crunchy in every bite. Also, the oreos add that awesome crunch that makes eating it so fun. I also love how simple it is to put together – there’s layering involved which makes it feel like I made something fancy even though its super easy. And lastly, every time I taste it, I feel like I’m treating myself to something really special, almost like a little party in my mouth.

Ingredients

• Chocolate instant pudding mix provides rich carbohydrates and a deep cocoa flavor for sweetness.
• Whole milk adds creamy protein and calcium though its fat content is moderately high.
• Cool Whip lightens the mix, offering airy texture and a touch of sugary delight.
• Cream cheese brings a tangy creaminess that enriches the dessert overall smooth flavor.
• Powdered sugar intensifies the sweet profile, blending seamlessly into this indulgent dessert.
• Oreo cookies add a crunchy texture and playful burst of chocolatey goodness to every bite.
• Vanilla extract, optional yet delightful, accentuates flavors with a subtle aromatic nuance.
• This mix excites taste buds amazingly.

Ingredient Quantities

• 1 package (3.9 oz) chocolate instant pudding mix
• 3 cups cold whole milk
• 1 tub (16 oz) Cool Whip, thawed
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 36 Oreo cookies, crushed (divided)
• 1 teaspoon vanilla extract (optional)

How to Make this

1. In a medium bowl, whisk the chocolate pudding mix into the 3 cups cold whole milk until smooth and let it thicken for about 5 minutes.

2. In another bowl, beat the 8 oz cream cheese with the 1⁄2 cup powdered sugar and mix in the optional teaspoon of vanilla extract until it gets really creamy.

3. Put the 36 crushed Oreos into a bowl and set about one third aside for later so you can mix some into the cream cheese.

4. Gently fold the reserved Oreos into the cream cheese mixture so it has a nice crunch blended in.

5. In a different bowl, give the thawed tub of 16 oz Cool Whip a light stir until it’s smooth.

6. In your serving dish, start with a layer of the chocolate pudding evenly spread out.

7. Next, add a layer of the Cool Whip and then spread the cream cheese mixture over it.

8. If you like extra layers, feel free to repeat layering the pudding, then Cool Whip, and the cream cheese mixture.

9. Sprinkle the remaining crushed Oreos over the top to finish it off.

10. Cover and chill in your fridge for at least 2 hours before serving so the layers set and all the flavors mingle well.

Equipment Needed

1. A medium mixing bowl for whisking the pudding mix into the milk
2. A whisk for stirring the chocolate pudding until smooth
3. A second bowl for beating together the cream cheese, powdered sugar, and vanilla
4. Measuring cups and measuring spoons for accurate amounts of milk, powdered sugar, and vanilla
5. Another bowl to hold the crushed Oreo cookies separately
6. A spatula for gently folding the reserved Oreos into the cream cheese mixture and for spreading layers
7. A separate bowl to lightly stir the thawed Cool Whip until smooth
8. A serving dish to layer and display the dessert
9. A refrigerator to chill the assembled dessert for at least 2 hours

FAQ

Heavenly Oreo Dessert Recipe Substitutions and Variations

• Chocolate instant pudding mix: You can replace it by making your own pudding mix using cocoa powder, a bit of sugar and cornstarch for thickening if you don’t have the packet handy.
• Whole milk: Feel free to swap whole milk with almond milk or 2% milk which will work just fine and add a slightly different flavor.
• Cream cheese: You can use mascarpone cheese instead or mix Greek yogurt with a small bit of butter to mimic that creamy texture.
• Powdered sugar: If you don’t have powdered sugar, you can put granulated sugar in a blender until its fine like a powder.

Pro Tips

1. Make sure everything’s really cold before you start – using milk, Cool Whip, and even the bowl if you can – this helps keep the layers from getting all mushy when you mix them together.
2. Don’t overbeat the cream cheese mixture. A few lumps are fine, and that gives you a nice texture contrast when you mix in the crushed Oreos.
3. When layering the dessert, be gentle. Try not to stir too hard between layers so you keep distinct layers and that awesome crunchy Oreo texture isn’t completely lost.
4. If youre into extra crunch or a deeper chocolate flavor, reserving a few whole Oreo pieces to sprinkle on top right before serving can make a big difference in the look and taste of your dessert.