Homemade White Queso Dip Recipe (Queso Blanco)

I love creating bold flavors from simple ingredients. My Easy White Queso Dip features a blend of cream cheese, shredded American and pepper jack cheeses, combined with whole milk, green chiles and diced jalapeno. Each bite delivers a spicy and savory kick that turns any snack into a delightful affair.

I’ve been working on perfecting my very own take on homemade white queso dip and this recipe totally blew my mind when I first made it. I combined 8 oz of softened cream cheese with 1 cup shredded white American cheese and 1 cup shredded pepper jack cheese to create a delicious, melty base.

Then I stirred in 1/2 cup of whole milk so it all blended into a smooth, buttery texture. I love that I can control the heat by adding a can of diced green chiles along with one fresh, seeded and finely diced jalapeno pepper.

A dash of 1/2 tsp garlic powder, and a pinch of salt and freshly ground black pepper really tie it all together. This isn’t your typical dip its a spicy, authentic white queso dip that works great with tortilla chips or even drizzled over nachos or baked potatoes.

Give it a try and see how easy it is to whip up a Mexican-inspired white cheese dip right at home!

Why I Like this Recipe

1. I really love how simple it is to make this recipe. I mean, mixing three kinds of cheese with a kick of garlic and spicy peppers makes it a total win, and it doesn’t take forever to whip up.
2. I dig that I can use it in so many ways. Whether I’m dipping chips in it or drizzling it on top of nachos or even baked potatoes, it adds that awesome burst of flavor every time.
3. The combo of mild cream cheese with the bold pepper jack and tangy American cheese gives it a unique smooth and spicy taste that I just can’t resist.
4. I also appreciate how forgiving it is – even if I mess up the stirring here or there, it still tastes great and reminds me that cooking doesn’t always have to be perfect.

Ingredients

• Provides creamy texture and rich flavor with moderate fat and protein.
• Offers smooth melt and protein boost, adding a mild taste and creaminess.
• Brings a spicy kick with melted goodness, supplying extra flavor and fat.
• Supplies calcium and protein while giving extra creaminess with a slightly sweet taste.
• Adds zesty tang with mild heat and provides vitamins for a refreshing bite.
• Introduces a sharper heat and vibrant flavor while contributing essential vitamins and freshness.
• Delivers an aromatic flavor without extra calories, upliftin the overall taste.
• Enhances flavor balance, making each bite more lively, savory and satisfying.

Ingredient Quantities

• 8 oz cream cheese, softened
• 1 cup shredded white American cheese
• 1 cup shredded pepper jack cheese
• 1/2 cup whole milk
• 1 can (4 oz) diced green chiles
• 1 fresh jalapeno pepper, seeded and finely diced
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper to taste

How to Make this

1. In a medium saucepan, add the softened cream cheese, shredded white American cheese, and shredded pepper jack cheese along with the whole milk.

2. Put the saucepan on low-medium heat and start stirring slowly so the cheeses gradually melt together.

3. Once the mixture starts turning smooth, stir in the entire can of diced green chiles and the finely diced fresh jalapeno pepper.

4. Sprinkle in the garlic powder and keep stirring so all the flavors mix in nicely.

5. Continue to stir until the dip is completely melted and smooth, making sure none of the cheeses get scorched at the bottom.

6. Taste the dip and add salt and freshly ground black pepper as needed.

7. When everything is well combined and at the right consistency, take the pan off the heat.

8. Let the dip cool for a minute or two to thicken up slightly.

9. Give it one last stir before serving.

10. Serve warm with tortilla chips or use it to top nachos, baked potatoes, or french fries. Enjoy!

Equipment Needed

1. Medium saucepan
2. Wooden stirrer or spatula
3. Measuring cup
4. Measuring spoons
5. Knife for dicing the jalapeno
6. Cutting board
7. Can opener
8. Serving bowl or dish to serve the dip

These are the basic items you’ll need in your kitchen to make the recipe.

FAQ

Homemade White Queso Dip Recipe (Queso Blanco) Substitutions and Variations

• If you cant find cream cheese, you can use Neufchâtel cheese or even full fat Greek yogurt for a similar texture, though it might be a bit tangy.
• Instead of white American cheese, try using mild cheddar or mozzarella — they melt nicely and still give that creamy vibe.
• If you dont have pepper jack cheese, Monterey Jack with a splash of hot sauce can work pretty well in its place.
• Out of whole milk? You can mix half-and-half with a bit of water to keep it light, or even just use a full fat milk alternative.

Pro Tips

1. When melting the cheeses try to keep the heat low and stir constantly so it dont scorch at the bottom. This might take a bit longer but it really helps keep the flavors smooth.
2. Let the dip cool for a minute or two before serving so it thickens up nice and becomes easier to scoop without running everywhere.
3. Always taste your dip before you serve it and add a bit more salt or pepper if needed since the flavor can change a bit as it cooks.
4. If you like things spicy, feel free to add a little extra fresh jalapeno or even a dash of your favorite hot sauce to customize the heat level.