Homemade White Queso Dip Recipe (Queso Blanco)

I love experimenting with bold flavors. My White Queso Dip Recipe features a mix of cream cheese, white American cheese, and pepper jack cheese blended seamlessly with milk, garlic powder, onion powder, and diced green chilies. A touch of jalapeño adds optional zing. It’s a flavor-packed dip that I enjoy.

I recently experimented with a Homemade White Queso Dip Recipe that totally surprised me with its flavor. I started with 8 oz of softened cream cheese, then mixed in 8 oz of white American cheese and 8 oz of shredded pepper jack cheese for that unique, spicy kick.

I added 1/2 cup milk to create a smooth texture, mixing in just the right amount of diced green chilies and even a little chopped jalapeño for extra heat if you’re into that. A pinch of garlic powder, onion powder, salt, and freshly ground black pepper tied everything together in a way that was absolutely satisfying.

I’ve seen variations called things like Authentic White Queso Dip or Mexican White Cheese Dip, but this one is by far the easiest and most versatile recipe I’ve tried. Perfect to top nachos, baked potatoes, or even french fries, it’s definitely a dip worth trying if you want a change from the usual.

Why I Like this Recipe

I like this recipe because I get to enjoy a super creamy dip with a rich mix of three amazing cheeses. I love how the jalapeño and green chilies give it just the right kick of spice when I want that extra heat. I appreciate that it’s really versatile – I use it as a dip for my tortilla chips and sometimes even pour it over my nachos or fries. I also dig that it’s easy to make even on a busy night, and I can tweak it to fit my mood, like adding more milk if I need it thinner.

So delicious! This is an easy homemade white queso dip recipe made with 3 cheeses – pepper jack, white American, and cream cheese. You can dip your tortilla chips in it, or you could use it as a topping for nachos, baked potatoes, or even french fries. Its creamy texture and spicy kick make it a total crowd-pleaser, and it comes together so fast even if you’re not a professional cook. Enjoy it while it’s warm and melty, because that’s when it’s the best!

Ingredients

• Cream cheese is rich and creamy; it adds smooth texture and a good dose of fat.
• White American cheese is mild with protein; it helps make the dip really gooey.
• Pepper jack cheese offers a little heat with flavor and some extra protein goodness.
• Milk adds moisture, light sweetness and helps to blend the cheeses together.
• Diced green chilies give a fresh tang and a subtle spicy kick to the mix.
• A touch of jalapeño brings extra spice and that lively kick you may crave.
• Garlic and onion powders add a savory, warm flavor that ties the dip together.

Ingredient Quantities

• 8 oz cream cheese, softened and chopped into small cubes
• 8 oz white American cheese, cut into cubes
• 8 oz pepper jack cheese, shredded
• 1/2 cup milk (whole or 2% works best)
• 1/4 cup diced green chilies
• 1 small jalapeño, finely chopped (optional if you like it spicy)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to taste
• Freshly ground black pepper, to taste

How to Make this

1. Start by chopping the cream cheese into small cubes and cutting the white American cheese into cubes if you haven’t already done so.

2. Preheat a saucepan on low heat and add the cream cheese, white American cheese, and shredded pepper jack cheese along with the milk.

3. Stir constantly as the cheeses begin to melt so they mix together smoothy.

4. Once the cheeses are mostly melted, add in the diced green chilies and the fine chopped jalapeño if you want it spicy.

5. Sprinkle the garlic powder, onion powder, and a pinch of salt and freshly ground black pepper into the mixture.

6. Keep stirring the dip on low heat until it becomes creamy and all the ingredients combine well.

7. If the queso gets too thick, add a little more milk until you get the right consistency.

8. Taste the dip and adjust salt and pepper if needed.

9. Once it’s smooth and heated through, remove the pan from the heat.

10. Serve it warm with tortilla chips, over nachos, baked potatoes, or even french fries and enjoy your delicious homemade white queso dip!

Equipment Needed

1. Sharp Knife – You’ll need this to chop the cream cheese, white American cheese and finely dice the jalapeño.
2. Cutting Board – Use it as a safe surface for all your chopping work.
3. Saucepan – This is necessary for melting and combining all the cheeses and milk on low heat.
4. Measuring Cup and Spoons – These help to accurately measure the milk, garlic powder, onion powder, and salt.
5. Wooden Spoon or Spatula – Perfect for stirring the mix continuously while the cheeses melt.
6. Serving Bowl – Use this for serving your warm queso dip once it’s ready.

FAQ

Homemade White Queso Dip Recipe (Queso Blanco) Substitutions and Variations

• Cream cheese: You can try using mascarpone as a substitute, but it might add a touch of sweetness to your dip.
• White American cheese: Swap it with a good quality Swiss cheese; it should melt nicely and give you a similar creaminess.
• Pepper jack cheese: If you want something less spicy, Monterey Jack works pretty well and still gives a nice melt.
• Milk: In a pinch use almond or soy milk although it might slightly change the flavor and texture of your queso.
• Diced green chilies: If you cant find these, canned roasted poblanos are a solid option and bring a similar mild heat.

Pro Tips

1. Try warming the milk up a bit before mixing it with the cheeses so everything melts smoother and faster.
2. Keep stirring constantly on low heat so the dip doesnt burn or separate; it may seem annoying but it really makes a difference.
3. If your queso turns out too thick, add a tiny bit more milk gradually until you get just the right consistency—remember, a little goes a long way.
4. For an extra kick of flavor, consider mixing in some extra spices or even a splash of your favorite hot sauce if you’re into spicy foods.