How To Create The Ultimate Cookie Gift Box Recipe

I adore crafting recipes that surprise and satisfy. My cookie mix combines unsalted butter, granulated and brown sugar, and semi-sweet chocolate chips with optional walnuts for extra crunch. A light frosting from confectioners sugar and butter finishes it perfectly. Enjoy this Christmas Cookie Box, a unique twist on festive baking.

I’m super excited to share my ultimate cookie gift box recipe with you. This isn’t just any cookie recipe its designed to be the best gift ever for those special holiday moments.

I started by mixing 2 1/4 cups all-purpose flour with 1 tsp baking soda and a dash of salt and then creamed 1 cup unsalted butter with 3/4 cup granulated sugar and 3/4 cup brown sugar until smooth. After adding 2 large eggs and 2 tsp vanilla extract, I folded in 2 cups semi-sweet chocolate chips for an extra burst of flavor.

I even added some chopped walnuts though its optional if you are not into nuts. For the frosting I whipped 3 cups confectioners sugar with 1/2 cup softened butter, 2-3 tbsp milk and 1 tsp vanilla extract.

Every step came with its own little hacks inspired by awesome holiday gift ideas. I promise, your cookie gift box will be a hit at every Christmas cookie box gathering!

Why I Like this Recipe

I really like this recipe because it reminds me of home and all the good memories of baking with my family. The mix of semi-sweet chocolate chips with the optional walnuts gives the cookies a nice crunch and a sweet taste and the frosting really adds that extra touch that makes it a fun treat to share. Plus, I love that these cookies let me be creative when I pack them into a cute gift box for someone special; it feels personal and makes the whole process feel a bit extra fun.

Ingredients

• All-purpose Flour: Gives structure and hearty carbohydrates, making cookies thick and satisfying.
• Unsalted Butter: Adds a rich, creamy taste and moist texture that really makes a difference.
• Granulated Sugar: Sweetens each bite and helps with browning, though it’s pretty basic.
• Eggs: Binds the ingredients together while adding protein and moisture, keeping it all together.
• Semi-sweet Chocolate Chips: Provide melty bursts of chocolatey sweetness that make every bite fun.
• Chopped Walnuts (optional): Offer a nice crunch and nutty flavor with extra healthy fats.
• Confectioners Sugar (for frosting): Creates a smooth, sweet icing that complements the cookies perfectly.
• Vanilla Extract (for both dough and frosting): Enhances and ties all the flavors together really well.

Ingredient Quantities

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)
• 3 cups confectioners sugar (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 2-3 tbsp milk (for frosting)
• 1 tsp vanilla extract (for frosting)

How to Make this

1. Preheat your oven to 375°F and grease or line a cookie sheet with parchment paper.

2. In a medium bowl, mix 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.

3. In a large bowl, cream 1 cup unsalted butter (softened), 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until it get’s light and fluffy.

4. Beat in 2 large eggs and 2 tsp vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet mix and stir till just combined.

6. Fold in 2 cups semi-sweet chocolate chips and, if you like, 1 cup chopped walnuts for extra crunch.

7. Drop rounded tablespoonfuls of dough on the cookie sheet and bake for about 9-11 minutes or until the cookie edges are golden.

8. While the cookies cool, make the frosting in another bowl by beating together 3 cups confectioners sugar, 1/2 cup softened unsalted butter, 1 tsp vanilla extract and 2-3 tbsp milk until smooth.

9. Once the cookies have cooled completely, spread the frosting on each cookie or use it to decorate them as you like.

10. Pack your frosted cookies in a cute box, add a personal note or some fun decorations and your ultimate cookie gift box is ready to share!

Equipment Needed

1. An oven (preheated to 375°F)
2. A cookie sheet and parchment paper (or something to grease the pan)
3. Measuring cups and spoons
4. A medium bowl for mixing the dry ingredients
5. A large bowl for creaming the butter with sugars and for the wet mix
6. An electric mixer or a good whisk for beating butter and sugars
7. A spatula or spoon for stirring and folding in ingredients
8. A separate bowl for whipping up the frosting
9. A cooling rack or a clean surface to cool the cookies
10. A cookie scoop or a rounded tablespoon for portioning the dough
11. A box or container for packing the frosted cookies into a gift package

FAQ

How To Create The Ultimate Cookie Gift Box Recipe Substitutions and Variations

• Instead of all-purpose flour, you can use whole wheat flour or a gluten free blend. Just be aware that the texture may be a bit different.
• If you don’t have unsalted butter, try substituting with margarine or coconut oil for a slightly different flavor profile.
• If semi-sweet chocolate chips are not on hand, you can swap in dark chocolate chunks or milk chocolate chips to match your taste.
• Instead of walnuts, feel free to use pecans or almonds. They add a similar crunch and flavor to your cookies.

Pro Tips

1. Make sure all your ingredients, especially the butter and eggs, are at room temp so they mix better without overbeating the dough.

2. If you like walnuts, try toasting them lightly in a pan before adding to the dough for an extra nutty flavor and crunch.

3. Don’t be tempted to bake the cookies for too long; keeping an eye on them can make sure they stay soft in the middle and crispy on the edges.

4. Always let the cookies cool completely before frosting them since warm cookies can cause the frosting to melt and slide off.