How To Make Homemade Pizza Sauce From Scratch Recipe

I love making Home Made Pizza Sauce With Fresh Tomatoes because it transforms everyday ingredients into an extraordinary delight. Fresh Roma tomatoes, garlic, and herbs come together to create a vibrant, flavorful sauce that completely elevates any pizza night. Every spoonful reminds me of cherished memories and fun culinary adventures.

I’ve always believed the secret to a great pizza is in the sauce. I experimented with my version of homemade pizza sauce and ended up with something truly special.

I started with 2 lbs of fresh Roma tomatoes, peeled and roughly chopped, and then threw in 3 cloves of minced garlic and 2 tablespoons of extra virgin olive oil. Next, I stirred in a tablespoon of tomato paste along with a teaspoon each of dried oregano and basil, and of course, I seasoned it up with salt and black pepper.

If you’re into a little heat, tossing in half a teaspoon of red pepper flakes can really kick things up a notch. I made this sauce while learning the ropes of home canning – and lemme tell you, it’s as easy as it gets.

This homemade pizza sauce recipe is low carb, gluten free and bursting with flavor. Give it a try and you might never want to use store bought sauce again!

Why I Like this Recipe

I really like this recipe because I can taste the freshness of the Roma tomatoes and its natural flavor just shines through. I appreciate that the sauce is super customizable so I can adjust the spiciness to suit my taste. I also enjoy that it’s made from scratch with simple, wholesome ingredients, making it feel both healthy and authentic. Plus, it’s really easy to make, so I can whip it up anytime I have a craving for homemade pizza.

I found this homemade pizza sauce recipe, and honestly it’s one of the best I’ve ever had. Its made from scratch using fresh tomatoes and simple ingredients meaning it’s not only delicious but low carb and gluten free too. If youre new to canning and home preserving, dont worry about messing up because the recipe explains everything step by step. I even appreciate that its really easy to follow and gives you that comforting taste of real homemade pizza sauce every time you use it.

Ingredients

• Fresh Roma tomatoes bring natural sweetness, fiber, and vitamins while giving a tangy taste.
• Minced garlic adds a bold, spicy kick that boosts flavor and supports your health.
• Extra virgin olive oil supplies healthy fats and a smooth rich taste that lifts the sauce.
• Tomato paste deepens the flavor and thickens the sauce for a consistent texture.
• Dried oregano and basil contribute earthy, aromatic notes that balance the overall flavor well.

Ingredient Quantities

• 2 lbs fresh Roma tomatoes (peeled and chopped roughly)
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper
• 1/2 tsp red pepper flakes (optional for a little kick)

How to Make this

1. Heat 2 tbsp extra virgin olive oil in a medium saucepan over medium heat.

2. Add 3 cloves minced garlic and cook it for about a minute until it starts to smell good.

3. Stir in 1 tbsp tomato paste and let it cook with the garlic for another minute to blend the flavors.

4. Add 2 lbs of peeled and roughly chopped Roma tomatoes to the pan.

5. Sprinkle in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt (or to taste), 1/4 tsp ground black pepper, and, if you like a little kick, 1/2 tsp red pepper flakes.

6. Bring the mixture to a gentle simmer and then lower the heat so it simmers slowly.

7. Let it cook for about 20 to 25 minutes, stirring occasionally until the sauce thickens to your liking.

8. Taste the sauce and adjust the seasonings if needed; if you prefer a smoother sauce, you can blend it with an immersion blender once it cools a bit.

Equipment Needed

1. Medium saucepan (for heating oil and simmering the sauce)
2. Measuring spoons (to measure olive oil, tomato paste, herbs, and spices)
3. Chef’s knife (for chopping the Roma tomatoes)
4. Cutting board (for chopping tomatoes and mincing garlic)
5. Stirring spoon (to mix ingredients during cooking)
6. Stove (to heat the saucepan)
7. Immersion blender (optional if you prefer a smoother sauce)

FAQ

How To Make Homemade Pizza Sauce From Scratch Recipe Substitutions and Variations

• If you don’t have fresh Roma tomatoes, you can use canned whole peeled tomatoes. Just drain them a bit and chop them to match the texture.
• No garlic at hand? A pinch of garlic powder works fine but use a little less since it’s more potent.
• If you’re low on extra virgin olive oil, regular olive oil or even canola oil can be a decent substitute.
• Out of dried basil? Fresh basil chopped up will add a pretty nice, vibrant flavor to the sauce.

Pro Tips

1. Make sure you dont let the garlic burn when you’re cooking it cause burnt garlic makes everything taste bitter. Just give it about a minute until it smells really good then move on.

2. Sometimes letting the sauce simmer a bit longer than necessary brings out deeper flavors so if you have the time, let those tomatoes cook down slowly and stir occasionally.

3. Taste and adjust seasonings at the end since the salt and spices can intensify as the sauce reduces. Its always a good idea to add a little more if you feel like its lacking.

4. If you decide you want a smoother sauce blend it once its cooled down a bit. Hot liquids can be dangerous in the blender and the flavors have more time to meld once it is a bit cooler.