Kiwi Blueberry Mojito – Laylita’s Recipes

This refreshing cocktail wonderfully fuses kiwi and blueberry flavors with lime and mint to create an invigorating mojito twist. The white rum provides subtle warmth, while sparkling water delivers a cool, fizzy finish. Perfect for lively summer gatherings, each sip reveals a symphony of fruity tang and truly delightful mint tones.

I recently discovered a super refreshing twist on a classic mojito and I couldn’t wait to share my Kiwi Blueberry Mojito with you. I love how the fresh flavors jump off the glass, especially with 2 ripe kiwis, peeled and roughly diced, and a half cup of fresh blueberries bringing that burst of sweetness.

I also add the juice of one lime to cut through the sweetness with a bit of tanginess. I muddle in 12 fresh mint leaves and mix in 2 teaspoons of sugar before adding 1 1/2 oz white rum, which makes it a true boozy drink.

Following that, I top off the mix with sparkling water and a few ice cubes to keep it perfectly chilled. Many people say it reminds them of their favorite Blueberry Mojito Recipe or even a fancy Tequila Sunrise-inspired twist.

Its nutritional benefits include a boost of vitamins from the fruits, making it a slightly healthier mixed drinks option. Enjoy responsibly!

Why I Like this Recipe

I really dig this recipe for several reasons. First, I love how the mix of sweet kiwi and tart lime creates such a refreshing flavor that totally hits the spot on a hot day. Second, the burst of blueberry and mint makes every sip feel lively and unexpected. Third, its simplicity is what gets me – it’s quick to whip up and still manages to impress all my friends. Lastly, I appreciate that I can easily tweak the sweetness to match my taste, so it never feels too overpowering.

This Kiwi Blueberry Mojito is one of my favorite drinks to make at home. I start by tossing diced ripe kiwis, fresh blueberries, lime juice, mint leaves and a bit of sugar or simple syrup into a cocktail glass. Then, I use a muddler or the back of a spoon to mash it all together gently so that the fruit and mint have some time to share their flavors without completely falling apart. Next, I pour in 1 1/2 oz of white rum and fill the glass almost to the top with ice cubes, keeping everything super chill. I top it all off with sparkling water and give it a soft stir to fully mix the flavors. If it needs a little more sweetness, I add a dash more sugar, then garnish with a few extra mint leaves. It’s a simple, laid-back cocktail that always makes me feel like I’m treating myself.

Ingredients

• Kiwi: A fiber rich, vitamin C boost fruit that adds natural, sweet tang and health benefits.
• Blueberries: Tiny powerhouses packed with antioxidants and fiber that lend a burst of mild sweetness.
• Lime: Its sour zest provides a bright, tangy kick while giving extra vitamin C.
• Mint: Offers a cool, refreshing flavor that lifts the drink and aids digestion.
• White Rum: Brings in that smooth, boozy kick that perfectly ties all the flavors together.

Ingredient Quantities

• 2 ripe kiwis, peeled and roughly diced
• 1/2 cup fresh blueberries
• Juice of 1 lime
• 12 fresh mint leaves (plus extra for garnish)
• 2 teaspoons sugar or a dash of simple syrup
• 1 1/2 oz white rum
• Sparkling water to top off your glass
• Ice cubes to fill the glass

How to Make this

1. Start by putting the diced kiwis, fresh blueberries, lime juice, mint leaves and sugar (or simple syrup) into your cocktail glass. Use a muddler or the back of a spoon to gently mash everything together, making sure not to completely destroy the mint leaves.

2. Next, pour in the 1 1/2 oz of white rum over the muddled fruit and mint.

3. Fill the glass up almost to the top with ice cubes so everything stays nice and cool.

4. Now, top off the cocktail with sparkling water until the glass is nearly full.

5. Give the whole mix a gentle stir so that all the flavors blend together well.

6. Taste the drink and if needed, add a little more sugar or syrup to suit your taste.

7. Finally, garnish with a few extra mint leaves for that fresh look.

8. Serve immediately and enjoy your refreshing Kiwi Blueberry Mojito!

Equipment Needed

1. Cocktail glass
2. Muddler or the back of a spoon
3. Knife
4. Cutting board
5. Citrus juicer or reamer
6. Jigger or measuring cup
7. Ice cube tray
8. Stirring spoon

FAQ

Kiwi Blueberry Mojito – Laylita’s Recipes Substitutions and Variations

• If you can’t get ripe kiwis, you can try using peeled green apples or mango for a similar tropical vibe.
• If fresh blueberries are hard to come by, raspberries work pretty well as a substitute even though they’ll change the taste a bit.
• If you don’t have lime juice, lemon juice is a good swapp, its tang still refreshes the drink nicely.
• Instead of sugar or simple syrup, a bit of honey or agave nectar can be used to sweeten the mojito just fine.
• For white rum, if you’re looking for a different twist, vodka can be used but it will give the drink a slightly different flavor profile.

Pro Tips

1. When you’re mashing the fruit and mint together, be sure to press lightly on the mint leaves so you dont end up with a bitter flavor, ya know?
2. Chill your sparkling water ahead of time cause that extra cold helps keep all the flavors locked in and makes the mojito even more refreshing.
3. If you’re not sure how sweet you want it, add the sugar slowly and give it a quick stir after each addition instead of just throwing it all in at once.
4. Try using a muddler or a spoon that has a good grip, sometimes the wrong tool can squish the fruit too much making the drink taste off.