No Bake Oreo Dessert Cups Recipe

I whipped up a treat using 24 Oreos, cream cheese, and a splash of vanilla along with butter and whipped cream to create something sleek. My Oreo Dessert Cup Recipe combines textures and flavors in an indulgent way that leaves you curious about every bite of this no bake delight.

I recently stumbled on a recipe for No Bake Oreo Dessert Cups that totally blew my mind. I was looking for something easy to whip up and couldn’t resist trying out this twist on the classic treat.

I used 24 Oreo cookies, where most of them go into the filling and a few are saved for topping, along with 2 tablespoons of unsalted butter that’s melted perfectly. The creaminess comes from 8 oz of cream cheese softened to room temperature mixed with 1/2 cup powdered sugar and 1 teaspoon of vanilla extract.

To make it even more indulgent, I carefully whipped up 1 cup of heavy whipping cream until it was light and airy before folding it in. I sprinkled some extra crushed Oreos over the top for that extra crunch factor.

This recipe is definitely not your run-of-the-mill dessert and I think it offers an exciting twist on mini dessert cups that you have to try out.

Why I Like this Recipe

I really like this recipe because its super easy to make even if im not the best in the kitchen; i don’t have to bake anything which makes it perfect when i want a quick treat. I also love how the crunchy Oreo crust mixes really well with the smooth, creamy filling—it’s a cool blend of textures and flavors that really hits the spot. Another thing i enjoy is that i can get creative with the toppings, like adding extra crushed cookies, which makes each cup feel a bit special. Plus, i appreciate that it doesn’t need a lot of fancy ingredients or tools, so i feel like i’m making something awesome without a whole lot of fuss.

Ingredients

• Oreo cookies bring crunch and sweet flavor, offering carbohydrates for energy but few fibers.
• Unsalted butter adds richness and creamy texture, contributing fats for flavor and moisture.
• Cream cheese gives a tangy creaminess, combining with sugar for a smooth, protein-rich base.
• Powdered sugar adds quick sweetness, binding ingredients without a gritty texture.
• Vanilla extract enriches aroma and deepens the flavor profile with a subtle zing.
• Heavy whipping cream whips into airy peaks, lending a light, fluffy texture to cups.
• Extra crushed Oreos serve as a crunchy garnish, adding extra chocolatey surprise.

Ingredient Quantities

• 24 Oreo cookies (about 20 for the filling and 4 for topping)
• 2 Tablespoons unsalted butter, melted
• 8 oz cream cheese, softened to room temperature
• 1/2 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Extra crushed Oreos for garnish

How to Make this

1. Preheat your work area by gathering all your ingredients and tools making sure your cream cheese is softened to room temp.

2. Crush 20 Oreo cookies until they’re fine crumbs; try putting them in a plastic bag and use a rolling pin if you dont have a food processor.

3. In a bowl mix the Oreo crumbs with 2 Tablespoons melted butter until everything is evenly coated.

4. Spoon the crumb mixture into serving cups and press it firmly to form a smooth base.

5. Beat the 8 oz cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract in another bowl until the mixture is smooth.

6. In a separate bowl whip 1 cup heavy whipping cream until stiff peaks form this can take a few minutes.

7. Gently fold the whipped cream into the cream cheese mixture until its all combined and you have a light, airy filling.

8. Scoop or pipe the filling over the Oreo base in each cup making sure it’s level.

9. Crush the remaining 4 Oreos roughly and sprinkle them on top along with extra crushed Oreos for garnish if you like.

10. Chill the cups in the fridge for at least 3 hours or until set then serve cold and enjoy your treat!

Equipment Needed

1. Ramekins or serving cups to hold the dessert
2. At least three mixing bowls (one for the Oreo crumbs, one for the cream cheese mix, and one for whipping the cream)
3. A food processor or a large plastic bag with a rolling pin to crush the Oreos
4. Measuring cups and spoons for the ingredients
5. An electric mixer or a whisk for beating the cream cheese mixture and whipping the heavy cream
6. A spatula to fold the whipped cream into the mixture
7. A small bowl or a container to melt and hold the butter
8. A refrigerator to chill the assembled dessert for several hours

FAQ

No Bake Oreo Dessert Cups Recipe Substitutions and Variations

• Instead of unsalted butter, try using an equal amount of melted coconut oil for a lighter flavor.
• You can swap out cream cheese for mascarpone cheese if you want a creamier texture and richer taste.
• If you don’t have heavy whipping cream, chilled full-fat coconut milk can be whipped to a similar consistency.
• To substitute powdered sugar, blend regular granulated sugar until it’s really fine. It might not be as smooth, but it’ll work.
• For vanilla extract, a half teaspoon of almond extract can do the trick if you’re in a pinch.

Pro Tips

1. Make sure your cream cheese is totally softened before you mix it in; if it’s not, you’re in for lumpy filling that just won’t blend right.
2. For an extra boost of flavor, try lightly toasting your Oreo crumbs in a pan with the butter before you press ’em into the cups.
3. Chill your mixing bowl and beaters in the fridge for a bit before whipping your heavy cream—it gets you those stiff peaks faster and makes the whole filling fluffier.
4. If you’re feeling fancy, grab a cheap sandwich bag and snip off a little corner to use as a piping bag; it makes filling your cups look way nicer without much extra effort.