Nutella Banana Swirl Muffins Recipe

Moist Nutella banana muffins marry naturally sweet mashed bananas with a rich blend of granulated and brown sugars, all infused with warm vanilla and buttery undertones. These delightful treats surprise with sumptuous Nutella swirls that add a touch of decadence to every bite, making them a heavenly choice for satisfying dessert cravings.

I’m super excited to share my Nutella Banana Swirl Muffins recipe with you. I first tried this when I saw tons of Banana Nutella muffins online and thought hey, why not give these moist banana muffins a try?

My version uses 1 1/2 cups all purpose flour, 3/4 cup granulated sugar and 1/4 cup brown sugar to keep it simple yet flavorful. I always mix in 1 tsp baking powder, 1/2 tsp baking soda and 1/4 tsp salt to get that nice rise.

Then I add 2 large eggs, lightly beaten, and 3 mashed ripe bananas which not only give the muffins great texture but also a nutritional boost with potassium. I mix in 1/2 cup melted unsalted butter and 1 tsp vanilla extract.

Finally, I swirl in 3/4 cup Nutella. These mix together into a quick and tasty treat that reminds me of some of the best Resepi Biskut recipes I’ve ever seen.

Enjoy!

Why I Like this Recipe

I love these muffins because the combo of mashed bananas and Nutella gives them a super cool, marbled look and amazing flavor, and they always remind me of cozy weekend mornings.
I really like how easy the recipe is to follow, even when I mess up a step or two – it’s forgiving enough that I can still end up with yummy muffins even if I don’t measure everything perfectly.
The moist, soft texture of these muffins is such a treat; I dig that they come out light and delicious without making them feel too heavy, which is perfect for when I want a snack without overdoing it.
And honestly, every time I see that Nutella swirl, I get tempted to just eat a spoonful straight from the container, lol, but that just adds to the fun of making them!

Ingredients

• All-purpose flour offers structure and bulk, mainly carbs that help build the muffin’s body.
• Granulated sugar sweetens the mix and provides quick energy while aiding browning.
• Brown sugar brings subtle caramel notes and extra moisture, making it a sweet treat.
• Bananas add natural moisture, fiber and a gentle sweetness that elevates the texture.
• Melted butter infuses rich flavor and tenderness, giving the muffins a soft crumb.
• Nutella creates a delicious chocolate-hazelnut swirl, adding creaminess and a sweet twist.

Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs, lightly beaten
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 3/4 cup Nutella (divided for swirling)

How to Make this

1. Preheat your oven to 375°F and line a muffin tin with paper cups.

2. In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.

3. In another large bowl, lightly beat 2 large eggs then mix in 3 mashed ripe bananas, 1/2 cup of melted unsalted butter, and 1 tsp vanilla extract.

4. Pour the dry ingredients into the wet ingredients and stir until just combined; don’t overmix or your muffins might turn out heavy.

5. Fill each muffin cup about 2/3 of the way full with the batter.

6. Warm up 3/4 cup of Nutella slightly in the microwave (about 10 seconds) so it’s easier to swirl.

7. Drop a spoonful of warm Nutella onto each muffin and use a knife or skewer to gently swirl it through the batter giving it a beautiful marbled look.

8. Bake the muffins for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

9. Remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

10. Enjoy these yummy Nutella banana muffins while theyre still slightly warm for that extra delicious taste!

Equipment Needed

1. Preheated oven (set to 375°F)
2. Muffin tin with paper cups
3. Medium mixing bowl
4. Large mixing bowl
5. Whisk
6. Measuring cups and spoons
7. Fork or potato masher (for mashing bananas)
8. Microwave-safe bowl (for warming Nutella)
9. Knife or skewer (for swirling Nutella)
10. Toothpick (for testing doneness)
11. Cooling rack

FAQ

Nutella Banana Swirl Muffins Recipe Substitutions and Variations

• Instead of 1 1/2 cups all-purpose flour, try using 1 1/2 cups whole wheat pastry flour for a nuttier feel that can add a bit of extra flavor.
• If you dont have granulated sugar, you can swap it with coconut sugar in equal amounts, though it might slightly change the taste.
• For the mashed bananas, if you’re short on bananas, use 1 cup of unsweetened applesauce as an alternative, keep in mind it may give a bit lighter flavor.
• You can replace the melted unsalted butter with 1/2 cup of vegetable or canola oil to keep the muffins moist without much fuss.
• If you’re out of vanilla extract, a teaspoon of almond extract can also work, adding a subtle nutty twist that compliments the Nutella nicely.

Pro Tips

1. Make sure your eggs and butter are at room temperature before mixing them in with the bananas. It helps the batter combine even better and gives the muffins a lighter texture.

2. When you blend the dry and wet ingredients don’t overdo it. It’s totally fine if you see a few lumps in the batter; overmixing can make the muffins turn out heavy.

3. Warm up the Nutella just enough so that it’s easier to swirl into the batter. Be careful though, overheating it can make it too runny and messy to handle.

4. Let the muffins chill in the tin for a few minutes after baking. This little wait lets them set properly before you move them to the cooling rack, which stops them from breaking apart too easily.