Experience a unique twist on classic banana bread where double chocolate meets crispy bacon. This visually appealing treat features moist bananas, velvety cocoa and chunks of rich chocolate. The savory crunch of bacon balances the sweetness, delivering an innovative fusion of flavors that delights the palate and inspires culinary adventure.

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I’ve been experimenting in my kitchen lately and this One Bowl Double Chocolate Banana Bread with a touch of bacon is one of my fav recipes. I use 1 3/4 cups of all-purpose flour combined with 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt to form my dry mix.

After I melt 1/2 cup unsalted butter, I add 1 cup granulated sugar, 2 large eggs and 1 tsp vanilla extract, then mix in 3 very ripe, mashed bananas and 1/2 cup whole milk to keep it moist. What makes this banana bread extra special is the chocolate – I toss in 1 cup semisweet chocolate chips and 1/2 cup chopped dark chocolate.

Finally, I fold in 4 slices of crispy chopped bacon. This isnt your average recipe; it gives a dark chocolate rich texture with a hint of smoky bacon flavor while still packin the nutrition from its real ingredients.

Why I Like this Recipe

I like this recipe because:
1. I love how it mixes sweet and savory flavors – chocolate and banana with a hint of bacon is just so unexpected and awesome.
2. I appreciate that it’s a one-bowl recipe, which makes it quick and easy to whip up even if I’m in a rush.
3. I really enjoy the rich flavor that comes from the double chocolate; it makes every bite super indulgent.
4. I like that it feels homemade and a little imperfect, just like my favorite treats.

One Bowl Double Chocolate Banana Bread Just a Little Bit of Bacon is perfect if youre looking for something that is both fun and flavorful. I made this recipe because I absolutely love the way the bananas and two kinds of chocolate mix with the crisp bacon bits. Its not overly fancy and you dont need a ton of dishes, which makes it so easy to work with. I honestly think its a cool twist on regular banana bread that just hits all the right notes.

Ingredients

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All-purpose flour: Provides carbohydrates, structure and texture that helps bind ingredients together.
Unsweetened cocoa powder: Gives rich chocolate flavor, adds antioxidants and a slightly bitter taste.
Ripe bananas: Bring natural sweetness, moisture plus fibre that aids digestion and boosts energy.
Semisweet chocolate chips: Offer melty sweetness and antioxidants in delightful, bite-sized bursts.
Chopped dark chocolate: Deepens cocoa flavor with a rich, bittersweet touch for balance.
Bacon: Adds savory, crispy protein that contrasts sweetness with a smoky, indulgent twist.
Melted butter: Contributes richness, moisture and ensures even blending of all flavors.
Whole milk: Contributes creaminess and subtle tanginess that helps merge all flavors.

Ingredient Quantities

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

3 very ripe bananas, mashed (about 1 1/2 cups)

1/2 cup whole milk (or buttermilk if you have it)

1 cup semisweet chocolate chips

1/2 cup chopped dark chocolate

4 slices bacon, cooked until crispy and chopped

How to Make this

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1. Preheat your oven to 350°F and grease a standard 9×5 inch loaf pan so the bread won’t stick.

2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.

3. In another bowl, mix 1/2 cup melted unsalted butter with 1 cup granulated sugar until well combined.

4. Beat in 2 large eggs and 1 tsp vanilla extract into the butter-sugar mix until the mixture is smooth.

5. Stir in the mashed 3 very ripe bananas (about 1 1/2 cups) into the wet ingredients.

6. Add 1/2 cup whole milk (or buttermilk if you have it) to the banana mixture and mix till everything is well combined.

7. Gently pour the wet mixture into the dry ingredients and stir until just combined – be careful not to overmix.

8. Fold in 1 cup semisweet chocolate chips and 1/2 cup chopped dark chocolate until they are evenly distributed.

9. Finally, mix in the 4 slices of crispy cooked bacon that you chopped up (do not worry if bacon bits make an appearance) into the batter.

10. Pour the batter into your prepared loaf pan and bake for 55-60 minutes. Check it with a toothpick in the centre, and if it comes out clean, let it cool before slicing and enjoying!

Equipment Needed

1. Oven (preheated to 350°F)
2. 9×5 inch loaf pan (greased)
3. One large mixing bowl for dry ingredients
4. A second bowl for the wet ingredients
5. Whisk (for combining the dry mix)
6. Measuring cups and spoons
7. Spatula or mixing spoon
8. Fork (or potato masher) to mash the bananas
9. Toothpick (to test if the bread is done)

FAQ

Q: Can I use super mushy bananas?

A: Yup, the riper they are the better. They mix in smooth and add loads of flavor to the bread.

Q: What if I dont have buttermilk?

A: You can go with whole milk and add a splash of lemon juice to mimic buttermilk; it works pretty good.

Q: How do I tell when the bread is done?

A: Just stick a toothpick in the center. If it comes out clean or with just a few crumbs its done.

Q: Can I skip the bacon?

A: Sure thing, if youre not into bacon, you can up the amount of chocolate chips or add nuts instead.

Q: Do I really have to melt the butter?

A: Yes, melted butter helps the batter mix better and makes the texture softer. Enjoy bakin!

One Bowl Double Chocolate Banana Bread Recipe Substitutions and Variations

For the all-purpose flour, you can use a gluten free all-purpose blend using a 1:1 ratio which works fine in most cases. Sometimes I mix half whole wheat for a nuttier flavor
If you dont have unsweetened cocoa powder, try using Dutch-processed cocoa which is a bit richer in flavor
No buttermilk? Just add a teaspoon of lemon juice or vinegar to the whole milk and let it sit for 5 mins to create a homemade buttermilk substitute
You can swap unsalted butter with coconut oil using equal amounts. It adds a subtle tropical note to the bread
Instead of granulated sugar you could use dark brown sugar if you want a moister crumb and a richer taste

Pro Tips

1. Make sure your bananas are super ripe – the more brown spots they have, the sweeter and more moist your bread will come out; if they’re not ripe enough, you might end up with bland flavor.

2. When mixing the wet and dry ingredients, be gentle and dont overdo it; a few lumps is fine cause too much mixing can make your bread tough instead of light and fluffy.

3. Use buttermilk if you can find it, its a little tangy kick that works great with the sweetness of the bananas and chocolate; if you dont have buttermilk, whole milk is okay but nothing beats that extra flavor.

4. For the bacon, make sure it’s really crispy before adding it in – softer bacon could make the texture weird and get lost amongst the chocolate chips, so crisp it up well and then chop it up when its cooled.