Pumpkin Bread Recipe (So Easy!)

This pumpkin bread is my ultimate cozy treat. I love its soft, moist crumb paired with warm spices that evoke true comfort and nostalgia. Packed with rich pumpkin flavor, it transforms any day into an indulgent fall moment. Each slice feels like a delicious reminder to relax and savor life.

I love making Pumpkin Bread Recipe (So Easy!) because it always delivers a soft and moist crumb with an amazing pumpkin flavor. I use a 15 oz can of pumpkin puree which gives this bread its rich texture and natural sweetness.

I mix in 2 large eggs at room temp, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract which add a nice depth and help bind everything together. I like the balance of 1 cup granulated sugar and 1/2 cup packed brown sugar that not only sweetens the bread but also enhances its moist quality.

Adding 1 and 3/4 cups all-purpose flour, a teaspoon of baking soda, and a pinch of salt helps create the perfect structure. I also include spices like 1/2 teaspoon ground cinnamon, a bit of ginger, nutmeg, and cloves to make the flavor pop.

This recipe is not only a favorite in the pumpkin dessert and homemade bread realm, its nutritional value from pumpkin also gives a vitamin A kick.

Why I Like this Recipe

I really love how this recipe makes the bread come out super moist and soft every time, it just feels like a warm hug in every bite. I also like that the pumpkin flavor is so rich without being too overpowering, and it adds a unique twist to a classic bread. The spices are a cool bonus too – they mix in perfectly to give it a bit of a kick that makes every slice interesting. Plus, it’s pretty simple to make and even freezer friendly, which means I can enjoy it later on when I don’t feel like baking.

Ingredients

• Pumpkin puree is chock full of fiber and vitamins, making the bread hearty and a bit healthy.
• Eggs add protein and help bind all the ingredients together for a solid texture.
• Vegetable oil gives a moist feel and rich taste even though it’s not the healthiest fat sometimes.
• Sugars, both granulated and brown, make the bread sweet and add needed carbohydrates.
• All-purpose flour provides structure along with carbs that help the bread achieve a fluff texture.
• Spices like cinnamon, ginger, nutmeg and cloves add warmth and deep flavor to every bite.
• Water keeps the dough moist and vanilla extract enhances the overall flavor magic.
• Baking soda and salt give the bread proper rise and a balanced taste overall.

Ingredient Quantities

• 1 (15 oz) can pumpkin puree
• 2 large eggs, at room temp
• 1/2 cup vegetable oil
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

How to Make this

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.

2. In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, water, and vanilla extract until theyre well blended.

3. Stir in both the granulated sugar and the packed brown sugar until the mixture is smooth.

4. In another bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.

5. Gently fold the sifted dry ingredients into the wet pumpkin mixture. Be sure not to overmix, or your bread might come out tough.

6. Pour the batter into your prepared loaf pan, smoothing out the top and tapping the pan a few times to remove any air bubbles.

7. Bake for about 55 to 60 minutes, or until a toothpick inserted in the center comes out mostly clean.

8. Let the bread cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before slicing. Enjoy your pumpkin bread!

Equipment Needed

1. Preheated oven set to 350°F
2. Greased 9×5-inch loaf pan
3. Two mixing bowls (one for wet ingredients and one for dry)
4. Whisk for blending the wet mix
5. Measuring cups and spoons
6. Sifter to go through the dry ingredients
7. Spatula or wooden spoon for gently folding in the dry ingredients
8. Toothpick for checking if the bread is done
9. Cooling rack to let the bread cool before slicing

FAQ

• Question: How long should I bake this pumpkin bread and at what temperature?
  
  Answer: It normally takes around 55 to 65 minutes in a 350°F oven. Make sure you use a toothpick to check if it’s done.
• Question: Can I use fresh pumpkin puree instead of canned?
  
  Answer: Yes, you can use fresh pumpkin, but you need to roast, blend and drain it to get a puree similar to the canned kind.
• Question: What if I dont have brown sugar, can i substitute with more granulated sugar?
  
  Answer: You can do that, but keep in mind that brown sugar adds extra moisture and a richer flavor.
• Question: Is it ok to add nuts or chocolate chips to the batter?
  
  Answer: Sure, feel free to mix in some nuts or chocolate chips. Just don’t overdo it so the pumpkin taste doesnt get lost.
• Question: How should I store the pumpkin bread?
  
  Answer: Let it cool completely and then store it in an airtight container at room temperature, it should stay good for about 3 days.

Pumpkin Bread Recipe (So Easy!) Substitutions and Variations

• Instead of pumpkin puree, you might try using 1 1/2 cups of butternut squash puree. Its not exactly the same, but it works pretty well.
• If you dont have eggs at hand, you can mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for about 5 minutes to replace each egg.
• You can swap vegetable oil with an equal amount of melted butter or even coconut oil if you prefer a richer flavor.
• If granulated sugar is missing in action, you might try using coconut sugar in the same amount, though it might change the flavor profile just a bit.

Pro Tips

1. Make sure all your wet ingredients like eggs and pumpkin are at room temp, cuz this helps them mix together better and can stop your bread from turning out too dense.
2. Sift the dry ingredients carefully by itself so that the spices and baking soda get evenly spread out. This can really make a difference in the flavor and texture.
3. When you mix the wet and dry parts together, fold them in gently. Overmixing can hurt the texture and give you tougher bread than you want.
4. Don’t forget to tap your loaf pan a few times after pouring in the batter. This little trick helps get rid of air bubbles for a more even bake.